# Boil the
carrot and
potato without mashing too much, dice.
# Dice the pickled gherkins also.
# Put the diced
carrot,
potato, gherkins and canned green
peas into a deep bowl.
# Add 7 tbsp mayonnaise, and mix them without mashing the ingredients.
# Place the salad on a flat service plate, place the remaining 1 tbsp mayonnaise on the top and flatten it.
# Garnish the salad by placing gherkin slices on the top.
