Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Russian Salad (Salad Recipes)

Banu Atabay's Rus Salatası
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Russian Salad



Instructions:
# Boil the carrot and potato without mashing too much, dice.
# Dice the pickled gherkins also.
# Put the diced carrot, potato, gherkins and canned green peas into a deep bowl.
# Add 7 tbsp mayonnaise, and mix them without mashing the ingredients.
# Place the salad on a flat service plate, place the remaining 1 tbsp mayonnaise on the top and flatten it.
# Garnish the salad by placing gherkin slices on the top.


Note: Because of the salt in the mayonnaise and in the pickle, there is no need to add more salt.


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8 tbsp mayonnaise
1 big carrot
1 big potato
1/3 cup canned green beans
10 pickled gherkins