# Wash the black
cabbage (or chard), and drain the extra water on it.
# Barbecue the red bell
peppers (or
banana peppers). You can roast the
peppers also.
# Cut the black
cabbage into 1 inch pieces.
# Remove the seeds of the
peppers, and slice them into 1 inch pieces also.
# Put the sliced black
cabbage,
pepper, pounded
garlic cloves, boiled dry
corns,
olive oil, vinegar and salt, and mix them well.
# Place onto the service plate.
# Refrigerating the salad increases its taste.
