# Float the phyllo pastry on the bench.
# Cut into four pieces.
# Place one of the pieces into a small bowl with getting its edges stay out of the bowl.
# Break one egg on the phyllo pastry, drizzle salt and crushed red
pepper on it.
# Close the edges on the egg.
# Place this pack on a colander upside down.
# Place the pack into the red hot oil by the help of colander, dip it by pushing # on it during the frying while it is yellow. Place on the service plate.
