# Put cold
milk, cold water, granulated
sugar, 1 + 1/2 tbsp starch into the pot.
# After stirring the mixture well, cook it over medium heat by stirring constantly until it boils and reaches to the consistency of
milk pudding.
# Cool the mixture after removing it from the stove by stirring time to time.
# Add peeled and grated
peach on it, and stir.
# Add remaining 1 tbsp starch onto the
peach juice.
# Place the pot over medium heat again, and cook by stirring. When it reaches to the right consistency, remove it from the stove and add vanilla in it.
# Fill half of the bowls with the mixture. Wait for about 5 minutes to see the cream all over the mixtures in the bowls.
# Meanwhile blend or finely pound the petit beurre biscuits.
# Put enough petit beurre pieces all over the mixtures.
# Put mixture onto the petit beurre chips again, add pounded biscuit on the top again.
# Refrigerate the desserts for 3 hours at least.
# Put
peach slices onto the top while serving them.
