Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Cake with Spinach (Cake Recipes)

Banu Atabay's Ispanaklı Kek
Main Page » Cake Recipes » Cake with Spinach


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Cake with Spinach



Instructions:
# Wash the spinach, drain. Slice its thin stems and leaves finely.
# Break the eggs into a separate bowl, blend it well.
# Add yogurt, vegetable oil, milk and grated cheese, and mix for a while.
# After adding the flour, baking powder, salt add the sliced spinach finally, mix well.
# Pour the mixture into the greased cake mould.
# Place it into the 320 F oven which is preheated. Bake it at least 1 hour, until its inner side gets cooked totally.
# You should not open the ovens door during the first 30 minutes of baking. # This is the common rule for baking all kind of cakes.
# Rest the cake for a while, after it gets cooked. Reverse it onto the service plate.
# Slice it, when it cools down, and serve.


Note: Spinach is not liked by the kids generally. If you can make them eat spinach by this way, they will be able benefit from the feeding value of spinach.


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1 bunch spinach (8.8 – 10.5 ounces)
1 cup feta cheese
1 cup yogurt
1/2 cup vegetable oil
7 tbsp milk
2 eggs
1 + 1/2 cups flour
1 pack baking powder
1 tsp salt