# Pound the
hazelnut until it turns to powder.
# Get a smooth mixture by mixing the castor
sugar and butter which is melted at room temperature by the help of a spoon.
# Add finely pounded
hazelnut into the mixture and mix for a while.
# After adding the
cocoa and the vanilla, whisk the mixture by the help of a spoon for 15 minutes at least.
# It becomes prepared when you get a smooth mixture.
# Fill the prepared cream into the jar and store it for a long time at room temperature.
# Spread it all over the
bread slices while serving.
