Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Gaziantep Salad (Salad Recipes)

Banu Atabay's Antep Salatası
Main Page » Salad Recipes » Gaziantep Salad


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Gaziantep Salad



Instructions:
# Dice the onion into small pieces and knead these pieces with salt to soften them. Transfer them into a bowl.
# Add small tomato pieces, small parsley pieces, fresh mint, red and long pepper pieces into the bowl. Mix it.
# Mix pomegranate syrup with water, dried mint, sumac and red pepper in another bowl. Then, pour this sauce all over the salad.
# You may serve the salad half an hour later.


Note: At the traditional Gaziantep Salad, oil is not added especially.


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3 medium size tomatoes
2 long peppers
1 red pepper
1 onion
1 garlic clove
Half bunch parsley
7-8 leaves of mint
1 tsp salt
For Upper Side:
2 tbsp pomegranate syrup
2 tbsp water
1/2 tsp dried mint
1/2 tsp sumac
1/2 flaked red pepper